Can bad almonds hurt you?

Even today, consuming 50 wild bitter almonds or less could kill an adult, and only a few contain enough cyanide to be lethal to a child. If you have been exposed to a small amount of cyanide, you may experience dizziness, headaches, nausea, vomiting, rapid breathing, and a fast heart rate. In large amounts, cyanide can cause seizures, loss of consciousness, low blood pressure, decreased heart rate, respiratory failure, and death. If you suspect cyanide poisoning, you should go to the emergency room immediately.

The only treatment for almond cyanide poison is a specific antidote. Having too much of something can be bad for your body. Almonds, especially bitter ones, can even cause cyanide poisoning. The HCN level is much higher in bitter almonds compared to other sweet almonds.

After enzymatic hydrolysis, hydrocyanic acid (HCN) can cause respiratory problems, nervous breakdowns, suffocation and can even be fatal. Therefore, they are restricted to pregnant and lactating women. Almonds are very healthy, but like all types of foods, moderation is the best way out. This side effect is limited to the intake of bitter or lethal almonds.

They have proven effective in relieving spasms and pain, but if you consume them too much, they can cause toxicity in your body. About 23 almond kernels (equivalent to 1 ounce) provide 3.5 grams of fiber. This may sound good, but, according to doctors, excess fiber can cause constipation and other stomach problems such as diarrhea, stomach cramps, gas, etc. This usually happens when you don't drink a lot of water, when you eat a lot of almonds.

Remember that the recommended daily fiber intake is about 30 grams. We get fiber from many foods that we eat on a daily basis. So, be sure to eat limited amounts of almonds and consume them between meals for maximum benefits. If you're fasting, you can eat about 20 almonds in a day to get enough calories.

But, if you eat well during the day, you should eat less than 10 almonds, especially if you have weight problems. If you've never eaten almonds before, start by eating 3 to 5 almonds to see if the nuts suit you or not. Or you can consult a doctor before including almonds in your diet, if you have a family history of food allergies. About 100 grams of almonds provide 469 milligrams of oxalates.

Until now, medical researchers have not provided us with any established scientific data on the daily recommendation of almonds. However, doctors usually advise eating no more than 10-15 almonds in a day. The safest bet is to eat four almonds a day or eat only up to 5-7 almonds. The trick is to keep fewer than 10 almonds in a day.

Scientists still don't know all the reasons why some of the almonds go bad. But they do know that if there is too much moisture from rain or irrigation in a season and an almond doesn't dry properly, the inside of the nut is damaged. Almonds, which do not pose a health risk, may taste bitter after roasting them. And even if you consume other sources of manganese, such as whole grains, leafy vegetables and teas, adding too many almonds to your diet can be harmful if you're taking medications for a medical condition.

You should consume almonds as an individual snack or between meals to enjoy all the benefits of almonds. The use of bitter almonds and bitter apricots to treat cancer has not been scientifically established, it's just one of the deceptions. Interestingly, people who can smell cyanide (about 40% of humans can detect an odor when they smell of cyanide, for others it's odorless) say it smells a little like almonds. Other gastrointestinal symptoms caused by excessive consumption of almonds include bloating, gas, stomach cramps, and diarrhea.

However, if you are already taking vitamin E-rich foods or are taking vitamin E supplements, you shouldn't eat a lot of almonds in one day. Now, Mitchell and his colleagues have developed a technique that can detect approximately nine out of 10 defective almonds when they are raw. Almonds, for example, are rich in oxalates and you'll be surprised to learn that the body absorbs oxalate levels in nuts better than any other food source. So if you're going to walk through the woods and see an almond tree, don't naturally assume that it's safe to eat almonds.

. Almonds are rich in soluble intestinal oxalates, which are compounds responsible for kidney failure and kidney stones. The state of California grows more than 80 percent of the world's almond trees, according to the California Almond Board. You should know that almonds come in two varieties, sweet and bitter, and the latter is highly poisonous when raw.


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