If the taste is also good, you have perfectly edible nuts. The good news is that almonds last quite a long time (more on that in the next section), so unless you treat them badly when they're stored, they should be fine even for months after their expiration date. Yes, almonds can go bad and make you sick. Almonds go bad or go rancid when their fat content oxidizes.
These almonds often taste unpleasant and bitter. Rotten almonds if consumed in large quantities can cause digestive problems, cramps and nausea. Almonds go rancid, become moldy, or dry and change color. If any of them are present, discard them.
Almonds last longer than most nuts, so your old package might still be good enough to eat. The expiration date is only a recommendation. The oils in any nut meat can become rancid over time. Your nose will tell you if that's the case.
Can you eat expired almonds Expired almonds aren't poisonous, but rancid oil is no longer beneficial. Rancid oil makes stale almonds taste bad. If you frequently consume stale almonds, they are likely to contribute to chronic health problems. Discard any stale almonds if you find one.
In some countries, such as Australia, the United Kingdom and Canada, food manufacturers are required to label foods that have passed their expiration date. Once opened, almond bags last approximately 2 weeks if stored in an airtight container in a cool, dry and dark corner of the pantry, away from direct sunlight and heat, while they last about 4 weeks if stored properly in the refrigerator. As with raw almonds, if the package can't be resealed, transfer the nuts to something that's there after you open it. However, if you buy almond milk at the store, it's usually pasteurized and homogenized, meaning it's heated and blended.
Almond allergies can cause inflammation, skin rashes, anaphylaxis, shortness of breath, increase blood sugar levels, cause nausea and, in some cases, even shock. On the other hand, when it comes to commercially processed almond snacks, unopened almond snacks last 2 to 4 weeks after the printed date when stored in a cool, dry, dark corner of the pantry, away from direct sunlight and heat. In addition, under the influence of light, heat and oxygen, the fats present in almonds break down, and the products that form often smell and taste bad. Shelled almonds are exposed to moisture, oxygen and heat, meaning they will last less than four months.
On the other hand, raw nuts are more likely than roasted nuts to contain harmful bacteria such as Salmonella. After shredding them, the oils released may turn rancid more quickly. I keep the walnuts and almond butter in the fridge, in the product drawer.
raw almondslast between 1 and 2 years or more if properly stored in an airtight container or resealable plastic bag in the refrigerator (9 to 12 months after the date printed on the package they are stored in the pantry).
Case studies suggest that swallowing 610 raw bitter almonds is enough to cause serious poisoning in the average adult, while ingesting 50 or more can cause death. However, if you buy nuts at the store, it's important to check the expiration date because they lose their nutritional value after a certain period of time.