Shelf life of almonds Natural almonds can be stored for two years or more when their freshness and shelf life are maximized by placing them in the refrigerator or freezer. Roasted almonds can stay in good condition for up to one year in an airtight container in the refrigerator or freezer. Almonds keep their best quality for about 6 months in the pantry or about 12 months in the fridge. Roasted almonds have a slightly shorter storage time.
Raw almonds will stay fresh for at least one year and up to 2 years at most. Unopened snack almonds will retain their quality for at least one week after the expiration date. Once opened, deterioration accelerates, so it's best not to store it for extended periods of time. Almonds have natural antioxidants that promote a long lifespan.
In fact, they can retain their properties longer than many other nuts and can be transferred from one year to the next while maintaining certain safeguards and controlled conditions. To extend the shelf life of roasted products, packaging is crucial. Do raw almonds expire? They become rancid, change color, become moldy, or dry out. This is a clear indication that they have expired and should be discarded.
The typical scenario is for those almonds to go rancid, meaning they look and (often) smell good, but they taste strong and bitter. In addition, if almonds are packaged commercially and the manufacturer has specified the storage conditions, they can spoil if those conditions are not taken into account. The characteristics of the product in this case can help determine the shelf life of almond seeds in the refrigerator. If you need to store almonds for seasoned snacks for longer periods of time, follow the instructions on the label.
And now you're not quite sure if you should store those almonds in the pantry like you normally do or if you should refrigerate them. Since shelled almonds have their natural covering, you can store them in your pantry for 6 months without spoiling them. You just found a package of almonds in your closet and you're wondering if they're still edible. Since this date is simply an estimate of how long packaged almonds can last, they don't necessarily go bad when the date comes.
Almonds contain a large amount of fat and become rancid if exposed to hot temperatures, extreme fluctuations in temperature and humidity. When you notice that almonds change color, smell sour, or taste bitter before their expiration date, it doesn't make them good. The lifespan of almonds varies everywhere depending on how their manufacturers produce, process and package them. Not only are almonds a great and filling snack, but they're packed with health benefits in a small, compact size.
Once again, rancidity is most likely to occur, and you'll only discover it after eating one of those almonds. If shelled almonds look yellowish when cut or have a honeycomb pattern, it means that the almonds are rancid. Or it reduces oxidation and eliminates any odors, which almonds easily absorb due to their high fat content. Shelled almond kernels will probably be fine even if you leave them unprotected in the fridge for a couple of months.