Shelf life of almonds Natural almonds can be stored for two years or more when their freshness and shelf life are maximized by placing them in the refrigerator or freezer. Roasted almonds can stay in good condition for up to one year in an airtight container in the refrigerator or freezer. Almonds keep their best quality for about 6 months in the pantry or about 12 months in the fridge. Roasted almonds have a slightly shorter storage time.
At room temperature, shelled almonds can last much longer than shelled almonds. You can safely keep them for up to two years. Without the shell, they will only last for a few months at room temperature. In the freezer, they last indefinitely, while in the fridge they'll be fresh and safe to eat for up to two years.
While you'll most likely buy shelled almonds, you might be wondering if there's a difference between skinless and shelled almonds. Maintaining almond quality during long-term storage under ambient conditions is a challenge in emerging export markets, such as China, which may have highly variable temperatures and relative humidities, depending on season and region. The shed is not heated, so from autumn (autumn), when almonds are harvested, until spring, the temperatures there do not exceed 12 °C. The truth is that it is difficult to say precisely how long almonds last, since the recommendations are a bit exaggerated.
That means you need to make sure that the almonds aren't exposed to hot temperatures, changes in temperature or humidity. After reading the previous section, you already know that almonds usually maintain a reasonably good quality for much longer than the printed date suggests. The good news is that almonds last quite a long time (more on that in the next section), so unless you treat them badly when they're stored, they should be fine even for months after their expiration date. It was founded with strong beliefs and passion for offering unique, tasty and high-quality almond products.
Almonds freeze perfectly well, and freezing them is the recommended storage method if you want yours to last as long as possible. I store the unshelled almonds in the wooden fruit box containing 26% vegetables found on the shelf of my food pantry in the outdoor storage shed located in the shady corner of my garden (where my dried figs are also stored). As with raw almonds, if the package can't be resealed, transfer the nuts to something that's there after you open it. And while stale nuts are not dangerous to eat, what I recommend is to throw away stale almonds for quality reasons.
Store the almonds in an airtight container in the refrigerator or freezer if you want them to keep the best quality for more than a year. Therefore, check the quality of the almonds instead of checking the date and throwing them away if they are “expired”. That means you'll now have to decide whether to remove the shells or whether to keep the almonds in shell. This link has been provided for your convenience only, but the California Almond Board cannot assume any responsibility for the accuracy, quality, safety or nature of the content on the linked site.